Lorenzo’s Profile

Student
Active 2 years, 1 month ago
Lorenzo
Display Name
Lorenzo
Major Program of Study
Hospitality Management

My Courses

HMGT2305 Dining Room Operations

HMGT2305 Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101Pericles SPR21 Monday

HMGT1101Pericles SPR21 Monday

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Blain ENG 1121 O449 SP20221

Blain ENG 1121 O449 SP20221

This is the second half of the first year writing sequence, and it’s all about finding your public writing voice.

HMGT1102IntroF&B, Fall2020

HMGT1102IntroF&B, Fall2020

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

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