Laurie Battaglia’s Profile

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active 4 years, 10 months ago
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ENG 2000

ENG 2000

English|Eng 2000|Fall 2014

Travel and Time.

Travel and Time.

Perspectives of Hospitality Management, HMGT 1101

Perspectives of Hospitality Management, HMGT 1101

Hospitality Man...|HMGT1101|Fall 2011

Course Description
An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature […]

Course Description
An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature […]

Introduction to Food & Beverage Management

Introduction to Food & Beverage Management

Hospitality Man...|HMGT 1102|Fall 2011

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service […]

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service […]

COMP 1 ENGLISH 1101-5384

COMP 1 ENGLISH 1101-5384

English|ENG1101|Fall 2011

Composition 1: Reading and Writing About New York City

Composition 1: Reading and Writing About New York City