Kounthida Phansourivong’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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CST1102ID Programming Narratives, FA2017
Create a game
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HMGT 4987 Urban Tourism Summer 2018
This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]
HMGT 1102: Introduction to Food Service Management/Spring 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
HMGT1101 LC02 PerspectivesSpring2017
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
Recent Activity
Kounthida Phansourivong wrote a new blog post Sannino Bella Vita Vineyard - Kounthida Phansourivong in the group HMGT 2402 Goodlad F18
