Khammie’s Profile
PSY3405 D920 ”Critical” Health Psychology, Fall 2015
This course provides an overview of existing psychological and epidemiological findings on the relationship between behavior and disease. The course explores how behavior, emotion and cognition can influence […]
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
- OpenOpen
HMGT1101PerspectivesD405, FA2014
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Recent Activity
Khammie wrote a new blog post Week 9: Chocolate Bark and Draining Candied Fruits in the group HMGT4977 Candies and Bon Bons
Khammie joined the group HMGT4977 Candies and Bon Bons
