Kesso Diallo’s Profile

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Active 2 years, 8 months ago
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HMGT 1101 – Perspectives in Hospitality Management – FA15

Damien L. Duchamp
Hospitality Man...|1101|Fall 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 3601 OER

John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

Urban Tourism Fall 2018

Urban Tourism Fall 2018

Susan Phillip
Hospitality Man...|HMGT4987|Fall 2018

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

CST1102ID Prog Narr, SP2019

CST1102ID Prog Narr, SP2019

Jacquelyn Blain, TCunningham

Write and program a short choice-based interactive adventure game.

HMGT2305 Fall2017

HMGT2305 Fall2017

Lina Romasanta
Hospitality Man...|HMGT2305|Fall 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1102 Introduction to Food & Beverage Management

Prof Jessie Riley
Hospitality Man...|HMGT 1102|Fall 2016

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]

ENG 1101 D385 FA2015

ENG 1101 D385 FA2015

Rebecca Mazumdar
English|1101|Fall 2015

Written language forms the foundation of human society: it allows us to communicate with our neighbors and with societies across the globe. It enables the sharing of scientific discoveries and it affords us an […]