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Prof. Good­lad Leads stu­dents through an his­tor­i­cal in­tro­duc­tion to fer­mented bev­er­ages through­out the world. Study of bev­er­age mak­ing and tast­ing pro­ce­dures in­clud­ing jar­gon par­tic­u­lar to the bev­er­age trade.

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

This course will ex­am­ine urban tourism as a ve­hi­cle of urban re­newal and eco­nomic re­gen­er­a­tion. The roles of gov­ern­ment, busi­ness, and the com­mu­nity will be ex­plored as well as is­sues of de­vel­op­ment, man­age­ment, the en­vi­ron­ment and so­cial eq­uity. New York City and Brook­lyn will be eval­u­ated as mod­els for the de­vel­op­ment, chal­lenges and op­por­tu­ni­ties of urban tourism.

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, the environment and social equity. New York City and Brooklyn will be evaluated as models for the development, challenges and opportunities of urban tourism.