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HMGT2402 WineBev Spring 2019

HMGT2402 WineBev Spring 2019

Adrian Murcia
HMGT 2402|Spring 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2305-D455-60462

HMGT2305-D455-60462

R Abreu
Hospitality Man...|HMGT2305-D455-60462|Fall 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]