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HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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BLACK THEATRE AFR 1321/Sec D838 SP2020 Mon-Wed 11:30AM

BLACK THEATRE AFR 1321/Sec D838 SP2020 Mon-Wed 11:30AM

J. Foster-McKelvia
AFR 1321|Spring 2020

A study of African American dramatic literature to explore the complex ways in which the black experience is constructed and presented by playwrights. Students may have an opportunity to experience a theatrical […]