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ARTH 1103 Survey of Art History
A History of Art and Architecture from the Prehistoric Era to the Present
FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100
“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
- CloneableCloneable
HMGT1101PerpectivesD400, SP2014
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Human Biology BIO 1100 Fall 2013
This course includes selected biological concepts, including the chemical basis of life, cell structure and division, a broad survey of the major systems of human body with a special emphasis on human health and […]
- OpenOpen
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