Karasudani’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]
Recent Activity
Karasudani wrote a new blog post Vineyard Visit by Kazuyoshi Karasudani in the group HMGT 2402 Goodlad F18
Karasudani wrote a new blog post Retail Beverage Analysis in the group HMGT 2402 Goodlad F18
