Karen Alarcon’s Profile

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Active 6 months ago
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COMD1162-E058 Raster and Vector Graphics, Fa2023

Prof. Mary Brown
COMD 1162|Fall 2023

Basic concepts related to the two fundamental digital graphic forms (raster and vector graphics) and learning best uses and practices for each. This course covers basic digital imaging terminology and techniques […]

COMD 1100: Graphic Design Principles 1 (Fall ’23)

Anmol Kaur Dhamrait
COMD 1100|Fall '23

This basic design and color theory course explores graphic communication through the understanding of the elements and principles of design, as well as the design process, including idea development through […]

COMD1112 E080 Goetz Fall 2023

COMD1112 E080 Goetz Fall 2023

tgoetz
COMD1112|Fall 2023

This course introduces students to core concepts in the graphic communications field including typography, color theory, design and production terminology, reproduction processes, file formats and substrates. […]

Goodlad HMGT 1101 Fall 2016

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

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HMGT 2405|Fall 2019

Marketing principles

ENG2001 E221 Introduction to Literature – Fiction Fall 2018

Steve Rosenstein
English|ENG2001|Fall 2018

Introduction to Fiction is just that: an introduction to a literary genre that is massive in scope, and impossible to do justice to in one semester of study. So with that acknowledgement, this course will be […]

HMGT2305-D445-60462

HMGT2305-D445-60462

R Abreu
Hospitality Man...|HMGT2305-D445-60462|Spring 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1102IntroFoodBevFall2016

HMGT1102IntroFoodBevFall2016

cstewart
Hospitality Man...|HMGT1102|Fall 2016

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]