Jason Y.’s Profile

Student
Active 3 years ago
Jason Y.
Bio

Hi, I am Jason!
I consider myself to be a Jack of all trades. I have specific interest in HR and Hospitality Management in hopes to one day be the manager of my own hotel!
Currently employed in T-Mobile and Starbucks, so if anyone has questions about either subject/ related topics, I’ll be your guide!

Email address

My Courses

HMGT 2304

HMGT 2304

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, equipment and utensils in a safe and sanitary manner are practiced. Individual and team skills development, organization, timing, recipe structure, ingredients and flavoring are also reviewed. There is weekly production of pastry for dining room service including presentation techniques for banquet and a la carte.

Walt Disney World College Program

Walt Disney World College Program

Internship with the Walt Disney Company, Orlando Florida

CST1102ID Prog Narr, SP2018

CST1102ID Prog Narr, SP2018

Write and program a short interactive fiction game.

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

My Projects

Walt Disney College Program

Walt Disney College Program

This portfolio shows you an experience that helped me grow and have fun at the same time.

My Clubs

Jason Y. hasn't created or joined any clubs yet.