Student 656325’s Profile

Student 656325
Display Name
Student 656325
Major Program of Study
Hospitality Management

My Courses

Walt Disney World College Program

Walt Disney World College Program

Internship with the Walt Disney Company, Orlando Florida

HMGT 2304

HMGT 2304

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, equipment and utensils in a safe and sanitary manner are practiced. Individual and team skills development, organization, timing, recipe structure, ingredients and flavoring are also reviewed. There is weekly production of pastry for dining room service including presentation techniques for banquet and a la carte.

CST1102ID Prog Narr, SP2018

CST1102ID Prog Narr, SP2018

Write and program a short interactive fiction game.

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

My Projects

Walt Disney College Program

Walt Disney College Program

This portfolio shows you an experience that helped me grow and have fun at the same time.

My Clubs

Student 656325 hasn't created or joined any clubs yet.