Juliana Farnesi’s Profile
Student of Hospitality and Management.
My Courses
Walt Disney World College Program
Internship with the Walt Disney Company, Orlando Florida
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
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My Clubs
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