Jonathan Vargas’s Profile
HMGT 2402 Wine Bev Spring 2020
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
HMGT 2405 Hospitality Marketing Spring 2020
Dept. of Hospitality Management
- CloneableCloneable
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
