Joknows’s Profile

Student
active 1 month, 3 weeks ago
1 to 4 (of 4)
HMGT2402SPRING2020

HMGT2402SPRING2020

2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

Urban Tourism HMGT4987, Fall 2019

Urban Tourism HMGT4987, Fall 2019

HMGT4987|Fall 2019

This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]

Culinary Tourism Fall 2018

Culinary Tourism Fall 2018

Hospitality Man...|HMGT 4989|Fall 2018

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]