jocell dowers’s Profile
Student
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Prof. Karen Goodlad
2402|Spring 2019
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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HMGT 1102 Introduction to Food & Beverage Management
Prof Jessie Riley
Hospitality Man...|HMGT 1102|Fall 2016
A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]
