jimenezmagaly’s Profile
Hospitality Management
My Courses
This class examines knowledge and attitudes towards human sexual behavior.
Films From Literature: Shadow Play
Darkness, shadows, and light as they play across pages and screens.
HMGT 4989-Culinary Tourism-Spring 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Departmentās NYC Culinary Guide to Restaurants and Food Shops on Open Lab.
HMGT 2308 Professional Alliances
HMGT 2308 Professional Alliances 2 cl hrs, 2 cr The critical role of networking in the hospitality industry and its relation to individual professional development and career goals are explored. Focus on interviewing techniques, preparation of resume and cover letter, development of e-portfolio, and the essentials of business etiquette Prerequisites: HMGT 1105, HMGT 1202
My Projects
Thomas Ahrens International Work/Study Programsā-Paris
Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.
My Clubs
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