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Se­lected Hos­pi­tal­ity Man­age­ment stu­dents take part in an ex­change pro­gram with stu­dents from Uni­ver­site d’Evry dur­ing the month of June. This pro­ject pre­sents first hand, the busi­ness of tourism, hotel man­age­ment, cui­sine and cul­ture to our hos­pi­tal­ity stu­dents at City Tech. Dur­ing these 3 weeks our stu­dents are based in Paris and have had vis­its and con­fer­ences that in­cluded the Hotel de Ville, Rungis Mar­ket, Hotel George V, Patis­serie Lenotre, Moet et Chan­don in Cham­pagne, Restau­rant Le Grand Col­bert, La Coupole and Le Ve­four. Cul­ture is in­ves­ti­gated through the every­day ex­pe­ri­ences of liv­ing in Paris. Cui­sine is for­merly prac­ticed in sev­eral culi­nary schools and in­for­mally ex­pe­ri­enced through day to day mar­ket shop­ping, tast­ings and restau­rant din­ing. Each year stu­dents work on var­i­ous walk­ing tour as­sign­ments and have pre­sented his­toric and cul­tural tours of var­i­ous sites in Paris.

Selected Hospitality Management students take part in an exchange program with students from Universite d’Evry during the month of June. This project presents first hand, the business of tourism, hotel management, cuisine and culture to our hospitality students at City Tech. During these 3 weeks our students are based in Paris and have had visits and conferences that included the Hotel de Ville, Rungis Market, Hotel George V, Patisserie Lenotre, Moet et Chandon in Champagne, Restaurant Le Grand Colbert, La Coupole and Le Vefour. Culture is investigated through the everyday experiences of living in Paris. Cuisine is formerly practiced in several culinary schools and informally experienced through day to day market shopping, tastings and restaurant dining. Each year students work on various walking tour assignments and have presented historic and cultural tours of various sites in Paris.