Jeff Grannum’s Profile
Hospitality, Design, Law, Horticultural Science
I have dedicated my career thus far on providing the highest level of customer service in a myriad of areas throughout the service field. I began with a two year foundation in retail as a sales representative for Steve Madden, a designer shoe company, from there I moved into the restaurant industry starting out as a bus boy at a small bar in 2006. Over the years I worked my way from bus boy, to bartender to server, to my current position as a seasoned server/floor-manager at Soco, a popular soul food restaurant in downtown Brooklyn. My aspiration to open, own, and operate my own bar lounge one day is what drives my constant thirst for knowledge as I am currently pursuing a degree in Hospitality and Management from the New York City College of Technology.
My Courses
MAT 1190 Quantitative Reasoning Fall 2014
Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, probability, statistics, and mathematical modeling.The course incorporates opportunities within the classroom to develop students’ reading, writing, oral, and listening skills in a mathematical context.
HMGT1101, Perspectives in Hospitality Management, F14
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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