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HMGT 2304

HMGT 2304

Hospitality Man...|HMGT 2304|Spring 2017

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, […]

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 1101 Perspectives in Hospitality Spring16

HMGT 1101 Perspectives in Hospitality Spring16

Hospitality Man...|HMGT 1101|Spring 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]