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Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2304

Prof. Thalia Pericles
Hospitality Man...|HMGT 2304|Spring 2017

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, […]

HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

Adrian Murcia
HMGT 2402|Fall 2019

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]