Jazz’s Profile
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
ENG 1121: Composition II, Spring 2019
This is an advanced college course in communication skills that further develops your reading, analyzing, researching, and writing skills through literary and non-fiction readings and assignments. What you do in […]
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Intro to Food Service Management Fall 2018
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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- FYLCFirst Year Learning Community
ENG 1101: Composition I LC46, Fall 2018
Composition I
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- FYLCFirst Year Learning Community
Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016)
A two-part foundation for food and beverage management, culinary math and procurement methods.
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