Jazz’s Profile

Student
Active 5 years ago
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HMGT1101 LC02 FA18

HMGT1101 LC02 FA18

Lina Romasanta
Hospitality Man...|HMGT1101/1102|Fall 2018

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

ENG 1121: Composition II, Spring 2019 Visit Site

ENG 1121: Composition II, Spring 2019

Sarah Paruolo
ENG1121|Spring 2019

This is an advanced college course in communication skills that further develops your reading, analyzing, researching, and writing skills through literary and non-fiction readings and assignments. What you do in […]

  • Open
Intro to Food Service Management Fall 2018 Visit Site

Intro to Food Service Management Fall 2018

Michael Krondl
Hospitality Man...|1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

  • Open
  • FYLC
ENG 1101: Composition I LC46, Fall 2018 Visit Site

ENG 1101: Composition I LC46, Fall 2018

Sarah Paruolo
English,Hospita...|ENG1101|Fall 2018

Composition I

  • Open
  • FYLC
Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016) Visit Site

Intro to Food and Beverage Management (HMGT 1102) (Fall, 2016)

George Edwards
Hospitality Man...|HMGT 1102|Fall 2106

A two-part foundation for food and beverage management, culinary math and procurement methods.

  • Open