Jade Jordan’s Profile

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HMGT1101Pericles2020 Friday

HMGT1101Pericles2020 Friday

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]

HMGT1101_S2020_Goodlad Visit Site

HMGT1101_S2020_Goodlad

Prof. Karen Goodlad
HMGT 1101|Spring 2020

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

  • Open
Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

Michael Krondl
1102|Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

Prof. James Wu_8:30_Eng1121_D399_Spring2020 Visit Site

Prof. James Wu_8:30_Eng1121_D399_Spring2020

James Wu
Eng 1121|Spring 2020

This course builds on its prerequisite, ENG 1101. Together, we will explore and write within new genres, conduct research, and reflect on our writing practices. The big goal is that after you finish this sequence, […]

  • Open