John Akana’s Profile

Faculty
active 4 months ago
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HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

Hospitality Services Markaeting Management

HMGT 2405 Hospitality Marketing

HMGT 2405 Hospitality Marketing

HMGT 2405|Fall 2019

Marketing principles

Marketing principles

HMGT 3601 OER

HMGT 3601 OER

Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

HMGT 1101 – Perspectives in Hospitality – Spring 2015

HMGT 1101 – Perspectives in Hospitality – Spring 2015

Hospitality Man...|HMGT 1101|Spring 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 1101–Perspectives in Hospitality Fall 17

HMGT 1101–Perspectives in Hospitality Fall 17

Hospitality Man...|HMGT 1101|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 1101 – Perspectives In Hospitality – Fall 2016

HMGT 1101 – Perspectives In Hospitality – Fall 2016

Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 1101 Perspectives in Hospitality Spring16

HMGT 1101 Perspectives in Hospitality Spring16

Hospitality Man...|HMGT 1101|Spring 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 1101 – Perspectives In Hospitality – Fall 2015

HMGT 1101 – Perspectives In Hospitality – Fall 2015

Hospitality Man...|HMGT 1101|Fall 2015

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 1102 Fall 2013

HMGT 1102 Fall 2013

Hospitality Man...|HMGT 1102|Fall 2013

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and […]

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and […]

Perspectives of Hospitality Management, HMGT 1101

Perspectives of Hospitality Management, HMGT 1101

Hospitality Man...|HMGT1101|Fall 2011

Course Description
An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature […]

Course Description
An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature […]

Introduction to Food & Beverage Management

Introduction to Food & Beverage Management

Hospitality Man...|HMGT 1102|Fall 2011

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service […]

A three part foundation for food and beverage management focusing on Sanitation, Culinary Math, and Procurement Methods. Basic principles of serving safe, wholesome, tasty food to customers in food service […]

Dining Room Operation

Dining Room Operation

Hospitality Man...|HMGT 2305|Fall 2011

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room operation laboratory. Student rotation through dining room service positions with emphasis on […]

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room operation laboratory. Student rotation through dining room service positions with emphasis on […]