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ENG 2400-D551 (Films from ”Literature”), Fall 2019
This course will allow students to examine the relationship between film and their literary sources. Thro…
With New York City as a world food culture laboratory, students will explore the concept of culinary tour…
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Course Description Building upon the foundation of previous culinary courses, students will gain a genera…
ENG2002 Intro. to Lit: Drama, Spr2019
A course exploring the art and elements of drama Drama avatar credit: ””Ach Leiber! Raccoons!” by Sean M…
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1101 LC02 PerspectivesFall2016
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will buil…
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in …
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