Iqra Bhatti’s Profile

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COMD Communication Design Internship Coordination Site

tgoetz
COMD4900

This site is designed to help you find fieldwork/study situations of approximately eight hours per week at an internship site approved by the Department Internship instructor such as an advertising agency, graphic […]

COMD3504 Communication Design Theory, OL69, Spring 2022

Prof. Matthew C. Lange
COMD 3504|Spring 2022

An in-depth introduction to communication design theory, this course examines theoretical perspectives of design practice within the larger discourse of design and visual culture. Communication models, the nature […]

COMD3601 Information Design, F2022

M. Genevieve Hitchings
COMD3601|Fall 2022

Theory and practice of designing with information. Topics include graphs, charts, pie-charts and diagrams. Through advanced assignments related to information graphics, exhibition design and wayfinding systems, […]

LIB2205ID Learning Places FA22

Nora Almeida
LIB 2205ID

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

COMD4900 OL72 Internship Spring 2022 Goetz

COMD4900 OL72 Internship Spring 2022 Goetz

tgoetz
COMD4900|Spring 2022

Student is assigned to find fieldwork/study situations of approximately eight hours per week at an internship site approved by the Department Internship instructor. Approved Sites include advertising agencies, […]

COMD3711 Vector Art Editing, Fall 2021

Maureen Neuringer
COMD 3711|Fall 2021

Students will learn advanced techniques for design, illustration, and production on the computer using vector graphics. Students are exposed to professional tools using software such as Adobe Illustrator on the […]

COMD 3501 OL01 IDENTITY DESIGN SP2021

Eva Machauf
COMD3501|Spring 2021

In this course students will partner with Hospitality Program students to create a visual identity for a restaurant. Hospitality students will provide a concept and menu items and together, students will develop […]