Leah Meng’s Profile

Student
Active 6 years, 2 months ago
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HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

URL TO BE KEPT

HMGT 2405|Fall 2019

Marketing principles

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 PerspectivesD704, FA2013

HMGT1101 PerspectivesD704, FA2013

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2013

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1101PerspectivesD405, FA2013

HMGT1101PerspectivesD405, FA2013

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2013

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]