Hamilton’s Profile

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HMGT 3601 OER

John Akana
Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

LNG11005W2,SU21

LNG11005W2,SU21

Dr. Lubie G. Alatriste
ENG 1101|Summer 2021

This course examines language use and its cultural underpinnings. Students will discuss world languages, dialects, English language varieties and social views on language users and dialects. Other sociolinguistic […]

INTERNATIONALFALL2019

INTERNATIONALFALL2019

cstewart
4965|Fall 2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

WineoftheNewWorldF19

Prof. Karen Goodlad
4959|Fall 2019

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]