Hamilton’s Profile

Student
Active 3 years, 3 months ago
Hamilton
Display Name
Hamilton
Major Program of Study
Hospitality Management
Academic interests

Hospitality management

My Courses

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

LNG11005W2,SU21

LNG11005W2,SU21

This course examines language use and its cultural underpinnings. Students will discuss world languages, dialects, English language varieties and social views on language users and dialects. Other sociolinguistic phenomena such as gendered language, African American English, regionalisms, etc. will be discussed.

INTERNATIONALFALL2019

INTERNATIONALFALL2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

WineoftheNewWorldF19

WineoftheNewWorldF19

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery. Prerequisite: HMGT 2402

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