Thomas Ham’s Profile

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PHIL2203ID Health Care Ethics, OL77, FA2020

PHIL2203ID Health Care Ethics, OL77, FA2020

Rob MacDougall
PHIL 2203ID|Fall 2020

An examination of the major ethical theories on what is morally right and wrong, and the meaning of moral concepts (e.g., the concepts of right and duty). Focus is on ethical problems associated with the practice […]

Intro to Foodservice Management Spring 2020

Intro to Foodservice Management Spring 2020

Michael Krondl
1102|Spring 2020

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Adrian Murcia
HMGT 2405|Spring 2020

Dept. of Hospitality Management