Thomas Ham’s Profile
PHIL2203ID Health Care Ethics, OL77, FA2020
An examination of the major ethical theories on what is morally right and wrong, and the meaning of moral concepts (e.g., the concepts of right and duty). Focus is on ethical problems associated with the practice […]
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Intro to Foodservice Management Spring 2020
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
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HMGT 2405 Hospitality Marketing Spring 2020
Dept. of Hospitality Management
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