Samael’s Profile

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Art Camera Food FYLC Fall 2016

Sandra Cheng, Kylie Garcelon, Joanne Jacus
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2016

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]

HMGT4965FALL2018

HMGT4965FALL2018

cstewart
Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

CULIMPROVspring2018

CULIMPROVspring2018

cstewart
Hospitality Man...|46379|Spring 2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

Edward Cleveland
Hospitality Man...|HMGT1101|Spring 2016

An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this […]