Prof. G. Larkins’s Profile

Faculty
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COMD4900 HD73 Internship Spring 2022 Goetz

COMD4900 HD73 Internship Spring 2022 Goetz

tgoetz
COMD4900|Spring 2022

Student is assigned to find fieldwork/study situations of approximately eight hours per week at an internship site approved by the Department Internship instructor. Approved Sites include advertising agencies, […]

Race and Ethnic Relations (SOC 1104)

George Murray
SOC 1104|Spring 2020

Race is a myth. In this course, we’ll find out why, and we’ll look at the consequences of falling prey to it.

COMD3620 Broadcast Design 1

COMD3620 Broadcast Design 1

Prof. G. Larkins
Communication D...|COMD 3620|Fall 2017

Through lectures, demonstrations and hands-on practice, stu- dents will learn how to create, produce and edit a digital video project. Topics include: (1) pre-production – creative concept, storyboarding, […]

COMD3521 Motion Graphics 1 Spring 2019

COMD3521 Motion Graphics 1 Spring 2019

Prof. G. Larkins
3521|Spring 2019

Introduction to the theory and principles of motion graphics. The course will explore the role of motion graphics in dynamic digital media for video, television, the internet, DVD interface design, video game […]

COMD3521 Motion Graphics 1 Fall 2018

COMD3521 Motion Graphics 1 Fall 2018

Prof. G. Larkins
Communication D...|3521|Fall 2018

Introduction to the theory and principles of motion graphics. The course will explore the role of motion graphics in dynamic digital media for video, television, the internet, DVD interface design, video game […]

The Art of Vegetarian Cuisine

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2016

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

CANDIES AND BONBONS FALL 2016

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2016

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]