Natasha Decena’s Profile

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HMGT 2402, Wine & Beverage Management, Fall 2012 Visit Site

HMGT 2402, Wine & Beverage Management, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]

  • Open
Introduction to Film Visit Site

Introduction to Film

Sandra Cheng
Humanities|ARTH 1112|Spring 2015

INTRODUCTION TO FILM: ARTH 1112 3 class hours, 3 credits An introduction to the history of film from its beginnings in the late nineteenth century to the present. Through illustrated lectures, selected […]

  • Open
General Biology 1 and Math 1175 Visit Site

General Biology 1 and Math 1175

Prof. Seto
Biological Scie...|1101|Fall 2012

This is a Learning Community between BIO1101(L) and Math1175.

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Fall 2012 Tu/Th Survey of Art

Fall 2012 Tu/Th Survey of Art

Sandra Cheng
Humanities|ARTH1103|Fall 2012

Art is the creation of its creator as well as the cultural, political, economic, and social forces that shaped that artist. This course will connect art to those histories, and will introduce students to the visual […]

Wines of the New World, Fall 2013 Visit Site

Wines of the New World, Fall 2013

Prof. Karen Goodlad
Hospitality Man...|4997|Fall 2013

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chi […]

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