Genlin’s Profile

Active 2 years, 5 months ago
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Major Program of Study
Hospitality Management

My Courses

HMGT2305 Dining Room Operations

HMGT2305 Dining Room Operations

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1101Pericles2020 Friday

HMGT1101Pericles2020 Friday

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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