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HMGT2305 Dining Room Operations Visit Site

HMGT2305 Dining Room Operations

R Abreu
HMGT2305|Spring 2021

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

  • Open
  • Cloneable
  • OER
HMGT1101Pericles2020 Friday

HMGT1101Pericles2020 Friday

Prof. Thalia Pericles
HMGT1101|Fall 2020

Prof. Pericles guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are […]