Gabriel Harris’s Profile

Student
Active 5 years, 6 months ago
1 to 3 (of 3)

Wine and Beverage Management

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2012

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402s16

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

HMGT1101 PerspectivesD402 Fall2014

HMGT1101 PerspectivesD402 Fall2014

Lina Romasanta
Hospitality Man...|HMGT1101

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]