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This is a course in effective essay writing and basic research techniques, including effective research by accessing the resources and materials of the City Tech Library. Readings are assigned for classroom […]

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]