Liz Schaible’s Profile
Culinary arts, food and beverage management, culinary history, food studies
Professor Schaible received her undergraduate degrees from University of Kentucky in business administration, New York City College of Technology in hospitality management and a Masters of Science from Rochester Institute of Technology with a concentration in service management.
Professor Schaible teaches culinary arts, purchasing, dining room management and marketing. Prior to joining the faculty at City Tech, Schaible held a variety of culinary and hospitality management positions including executive chef of a corporate dining facility, private chef to the editor of Rolling Stone Magazine as well as the owner of a retail food and catering operation. Currently, Professor Schaible serves on the National Advisory Board of Spoons Across America, a source for childrenâs culinary education. She is a member of Les Dames dâEscoffier, an international organization of leading women leaders in food, beverage and hospitality. In addition to serving as department chair of the Hospitality Management Department, Professor Schaible recently completed a photography essay entitled âDown on the Farm: A Farm to Table Photo Essay of the Indiana Farmer.â Current research topics include a historical study of tearoom management schools in the early 20th century in New York City.
My Courses
hmgt1101spring18goodlad-schaible
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentâs mission and culture.
My Projects
City Tech’s Source for Academic Affairs Information
Advice, tips and resources from faculty, staff and students to ensure all Hospitality Management students can design their own path to graduation.
My Clubs
The mission of the Ambassadors Club is to provide opportunities for student officers to learn and hone leadership skills, with an emphasis on event planning and event management. The Club will apply the skills they have acquired, and act as good will ambassadors for the college and the HMGT department. The Ambassadors will assist in the planning of, and be present at, selected events sponsored by the HMGT Department, with the intent of fostering and supporting a welcoming and professional environment.
