Eortiz’s Profile

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Active 8 years, 6 months ago
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Wine & Beverage Management, Spring 15 Visit Site

Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

  • Open
HMGT 4989-Culinary Tourism-Spring 2016 Visit Site

HMGT 4989-Culinary Tourism-Spring 2016

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

  • Open
ENG 2000 E222 Perspectives in Lit SP2015

ENG 2000 E222 Perspectives in Lit SP2015

Rebecca Mazumdar
English|2000|Spring 2015

A survey of literature, introducing common themes in several genres of American and British literature.