Eortiz’s Profile

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Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

HMGT 4989-Culinary Tourism-Spring 2016

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

ENG 2000 E222 Perspectives in Lit SP2015

ENG 2000 E222 Perspectives in Lit SP2015

Rebecca Mazumdar
English|2000|Spring 2015

A survey of literature, introducing common themes in several genres of American and British literature.