Eortiz’s Profile
Hospitality Management
My Courses
Wine & Beverage Management, Spring 15
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
HMGT 4989-Culinary Tourism-Spring 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Departmentās NYC Culinary Guide to Restaurants and Food Shops on Open Lab.
ENG 2000 E222 Perspectives in Lit SP2015
A survey of literature, introducing common themes in several genres of American and British literature.
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