Elizabeth Chantes’s Profile
Becoming an event planner and owning my business in the future.
I am first generation in my family to attend college, I am hardworking , determine, achiever, respectful, and I am responsible. My passion for Hospitality Management started in my sophomore year in my High school. I graduated high school within my Academy of Hospitality and Tourism, after learning a bit of the Industry and going on field trips to Hotels, it opened my eyes to a new path. Becoming an event planner has become one of my dream goals now, having the opportunity to work with people and being part of important events brings me joy and happiness.
My Courses
HMGT2303 D436 Culinary Arts 2 FL18
Culinary Terminology and Techniques in a Production Setting.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
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