diana’s Profile

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HMGT 2304 Visit Site

HMGT 2304

Prof. Thalia Pericles
Hospitality Man...|HMGT 2304|Spring 2017

In this course, practical application of the foundations of pastry terminology and techniques in the professional pastry kitchen are learned. As a continuation from Baking I, the proper use of pastry bag, […]

  • Open
HMGT2402Wine&BevMgmtFall2017

HMGT2402Wine&BevMgmtFall2017

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2017

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT Culinary Arts II Prof Riley Spring 2017

HMGT Culinary Arts II Prof Riley Spring 2017

Prof Jessie Riley
Hospitality Man...|HMGT 2303|Spring 2017

A continuation of Culinary I

HMGT2305Fall2017 Visit Site

HMGT2305Fall2017

Prof. Karen Goodlad, Adrian Murcia, Elaina Durante
Hospitality Man...|HMGT 2305|Fall 2017

Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]

  • Open
HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

HMGT 1101, Section E500, Spring 2016 – Prof. Cleveland

Edward Cleveland
Hospitality Man...|HMGT1101|Spring 2016

An overview of the history, likely direction and organizational structure of the hospitality industry and its role in the local, national and international economy. Examination of the nature and scope of this […]