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HMGT 2402 Wine Bev Spring 2020

HMGT 2402 Wine Bev Spring 2020

HMGT 2402|Spring 2020

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT 3601 OER

HMGT 3601 OER

Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]