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Wine & Beverage Management, Spring 15 Visit Site

Wine & Beverage Management, Spring 15

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

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ENG2000 Perspectives Sp2014

ENG2000 Perspectives Sp2014

Rebecca Mazumdar
English|2000|Spring 2014

A survey of key themes in literature

HMGT1101PerspectivesD405, FA2013

HMGT1101PerspectivesD405, FA2013

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2013

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]