Deborah Olumide’s Profile
Student
1 to 3 (of 3)
THE 2180 Introduction to Theatre, Spring 2020
Professor Standing
THE 2180|Spring 2020
to be filled in later
Prof. Karen Goodlad
HMGT 1101|Spring 2019
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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Intro to Food Service Management Spring 19
Michael Krondl
1102|Spring 2019
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
