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HMGT 4702 Hospitality Services Marketing Management Visit Site

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

  • Open
  • OER
Culinary Tourism Fall 2017

Culinary Tourism Fall 2017

Michael Krondl
Hospitality Man...|HMGT 4989|Fall 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

  • Open
HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

  • Open
Eng1121 D446 11:30-12:45, Sp2015

Eng1121 D446 11:30-12:45, Sp2015

Ruth Garcia
English|ENG 1121|Spring 2015

This is an advanced course in communication skills, including the expository essay and the research essay. This course further develops students’ reading and writing skills through literary and expository r […]

ENG 1101: People of Brooklyn (Section D383)

ENG 1101: People of Brooklyn (Section D383)

Christopher Shannon
English|1101|Fall 2014

This is the course site for both Prof. Chris Shannon’s ENG 1101 courses in Fall 2014–sections D383 and D391. With the tacit subtitle of ”People of Brooklyn,” in this course we will explore the work and lives of […]

  • Open