Danielle’s Profile

Student
active 1 month, 1 week ago
Danielle
Major Program of Study
Hospitality Management
Bio

I studied Computer Animation in Miami and have experience ranging from graphic design and video editing to art history and volunteering at the ASPCA. I’m bilingual in English and Spanish, and have been learning French. I believe I can integrate all of my previous experiences and knowledge into a successful hospitality career and utilize my skills and friendly personality in a more social atmosphere. I have a strong work ethic and perseverance to see all projects through. I have a strong belief in sustainable and organic living and practices and would love to eventually incorporate that in my future business pursuits. One day I would love to open my own environmentally friendly and sustainable inn in the Pacific Northwest region.

Email address

My Courses

HMGT 1203

HMGT 1203

“Practical application of foundations of culinary terminology and techniques in professional kitchen. Emphasis on proper use of knives, equipment and utensils in a safe and sanitary manner. Individual and team skills development, organization, timing, recipe structure, and flavoring. Development of professional attitude and demeanor.”

HMGT2305-D445-60462

HMGT2305-D445-60462

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 1101–Perspectives in Hospitality Fall 17

HMGT 1101–Perspectives in Hospitality Fall 17

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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