cstewart’s Profile
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
4965INTERNATIONALCUISINEfall 2015
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Culinary Improvisation Spring 2015
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
Recent Activity
cstewart joined the group Intro to Foodservice Management Spring 2020
cstewart joined the group Culinary Tourism Spring 2020
cstewart edited the file: Kaalyah’s part 2 purchasing and ethics project in HMG1102Fall2019
cstewart edited the file: Ethics Project in HMG1102Fall2019
cstewart edited the file: Ashley Corona Ethics project in HMG1102Fall2019
cstewart edited the file: Jennifer Jimenez in HMG1102Fall2019
cstewart edited the file: Yanice lewis ethics in HMG1102Fall2019
cstewart edited the file: Chris Remache in HMG1102Fall2019
cstewart created the site City Tech Academic Integrity Committee
