cstewart’s Profile

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HMGT4965FALL2018

HMGT4965FALL2018

cstewart
Hospitality Man...|4965|Fall 2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

CULIMPROVspring2018

CULIMPROVspring2018

cstewart
Hospitality Man...|46379|Spring 2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

cstewart
Hospitality Man...|4965|Fall 2017

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

4965INTERNATIONALCUISINEfall 2015

4965INTERNATIONALCUISINEfall 2015

cstewart
Hospitality Man...|4965|Fall 2015

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT4965IntlCuisineFALL2016

HMGT4965IntlCuisineFALL2016

cstewart
Hospitality Man...|4965|Fall 2016

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT4967CULIMPROV2017

HMGT4967CULIMPROV2017

cstewart
Hospitality Man...|32770|Spring 2017

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT1102IntroFoodBevFall2016

HMGT1102IntroFoodBevFall2016

cstewart
Hospitality Man...|HMGT1102|Fall 2016

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

HMGT4967CulinaryImprov, 2016

HMGT4967CulinaryImprov, 2016

cstewart
Hospitality Man...|48601|Spring 2016

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

cstewart
Hospitality Man...|35964|Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]