Chiu’s Profile

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ENG2002 Intro. to Lit: Drama, Spr2019 Visit Site

ENG2002 Intro. to Lit: Drama, Spr2019

Prof. Suzanne Miller
ENG2002|Spring 2019

A course exploring the art and elements of drama Drama avatar credit: ””Ach Leiber! Raccoons!” by Sean McCann

  • Open
  • Cloneable
HMGT4992 Nutrition for Food Service Professionals, SP2019 Visit Site

HMGT4992 Nutrition for Food Service Professionals, SP2019

Prof. Sara Kay
HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

  • Open
  • Cloneable
HMGT1101PerspectivesD405, FA2014

HMGT1101PerspectivesD405, FA2014

Lina Romasanta
Hospitality Man...|HMGT1101

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]