cherrish w’s Profile
ARTH 1103 Survey of Art History
A History of Art and Architecture from the Prehistoric Era to the Present
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The Art of Vegetarian Cuisine Spring 2018
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
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Art Camera Food FYLC Fall 2016
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]
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This course will examine urban tourism as a vehicle of urban renewal and economic regeneration. The roles of government, business, and the community will be explored as well as issues of development, management, […]
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
ARTH1100 History of Photography Fall 2016
”A photograph is a secret about a secret. The more it tells you the less you know..” — Diane Arbus This course surveys the history of photography from its beginnings in the early nineteenth century to the p […]
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