Chanelle’s Profile

Student
active 3 months, 1 week ago
Chanelle
Academic interests

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Bio

Latina. I’m a hospitality major. It’s been an exciting journey since I’ve been working in the hospitality field. I am a cocktail waitress at a restaurant and a bartender. I’ve always been into beauty and skin. I’ve been a beauty consultant and artist for a long time. I’m intrigued for what’s to come , I’ve been stepping out of my comfort zone AND change is for the better! xo

My Courses

Prof. James Wu Spring 2019 Eng 1121

Prof. James Wu Spring 2019 Eng 1121

2nd semester Composition

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101 Park Spring 2019

HMGT1101 Park Spring 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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