Chanelle’s Profile
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Latina. I’m a hospitality major. It’s been an exciting journey since I’ve been working in the hospitality field. I am a cocktail waitress at a restaurant and a bartender. I’ve always been into beauty and skin. I’ve been a beauty consultant and artist for a long time. I’m intrigued for what’s to come , I’ve been stepping out of my comfort zone AND change is for the better! xo
My Courses
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
Prof. James Wu Spring 2019 Eng 1121
2nd semester Composition
Intro to Food Service Management Spring 19
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
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Recent Activity
Chanelle's profile was updated
Chanelle joined the group Intro to Food Service Management Spring 19
