Chanelle’s Profile

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HMGT1101 Park Spring 2019

HMGT1101 Park Spring 2019

HMGT 1101|Spring 2019

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

1102|Spring 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

Prof. James Wu Spring 2019 Eng 1121

Prof. James Wu Spring 2019 Eng 1121

1121|Spring 2019

2nd semester Composition

2nd semester Composition